S'mores Bites

Original recipe from Pampered Chef but I make them slightly different and without all the fancy equipment they suggest.  You can add all kinds of sprinkles to the tops of these to decorate them for various occasions.

8	whole graham crackers (1 cup/250 mL finely crushed)
1/4	cup (50 mL) powdered sugar
6	tbsp (90 mL) butter, melted
6	bars (1.55 oz or 43 g each) milk chocolate candy, divided
16	large marshmallows

Preheat oven to 350°F (180°C). Crush graham crackers in food processor (or a sturdy plastic bag wuth a rolling pin). Add powdered sugar and melted butter to food processor, pulser until mixed.

Using tablespoon add the crumb mixture to a mini muffin tin - I prefer to use paper liners t make serving at parties easier.  Press into the bottoms with a shot glass. Bake 4-5 minutes or until edges are bubbling. Meanwhile, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup.

Cut marshmallows in half crosswise using kitchen scissors dipped in cold water. Place one marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are just slightly softened. Remove from oven to cool 15 minutes. Carefully remove cups from pan. Cool completely.

Break remaining candy bars and place in plastic ziploc bag. Microwave on HIGH 1 minute-1 1/2 minutes or until melted and smooth, stirring every 20 seconds. Cut the edge of the bag and pipe melted chocolate onto the tops.  Also to set and then store in fridge but allow to come to room temp before serving