Spaghetti Sauce

This is double the recipe but I rarely make any less. Just freeze half if you don't use it within a few days.

1-2lbs of ground beef or turkey
2-28oz cans Crushed or ground tomatoes
2-6oz cans tomato paste
~30 leaves of fresh basil
~1/2 cup fresh parsley
1tbl dried marjoram
5 cloves of garlic, minced

Brown meat together with garlic and drain.

Add crushed tomatoes and spices. Bring to a boil then simmer for 1 hour.

Add tomato paste plus 6 cans of water (helps rinse out the cans since the paste is sticky). Bring to a boil and simmer with lid slightly off for 2-3 hours.