Balsamic Chicken and Linguine

Adapted from Stephanie Cooks blog.

So yummy, we love balsamic vinegar but this was not too tart.

2lbs chicken breast, cut into 1in square pieces
2 red pepper , chopped
6 cloves garlic, minced
Red pepper flakes
2c balsamic vinegar, divided
2tbl extra virgin olive oil
2 tbsp. dried basil or fresh
1 cup grated parmesan cheese
1 box of linguine

In a large skillet, add 1 tsp. of olive oil and garlic and heat over medium heat. Add the chicken, stirring occasionally until almost cooked though. Add the bell peppers. Add 1.5c balsamic vinegar. Allow the vinegar to cook down until it thickens a bit. Toss in the basil and a dash of the red pepper flakes. Add the linguine, olive oil, and remaining balsamic vinegar, according to taste. Toss in the parmesan cheese.