Lasagna

From my sister

This is half the original recipe which feeds a good sized crowd. I make it so that I have one to bake and one to freeze in the foil lasagna pans from the store.

3lbs ricotta cheese
9 eggs
2c parmesan cheese (grated or shredded)
1 knot fresh mozzarella, sliced thin or shredded
fresh parsley
salt and pepper to taste
2 boxes of no boil lasagna noodles
1 recipe of spaghetti sauce

Mix ricotta and eggs.

Add salt, pepper, parmesan and parsley.

Cover the bottom of the pan with a thin layer of sauce. Top with noodles.
Cover with ricotta mix and then a layer of mozzarella.
Repeat 2-3 times depending on pan size.

Top with sauce and some parmesan cheese.

Bake at 375 until bubbly - about 1 hour if fresh, 1.5-2 hours if frozen.