Sweet Citrus Chicken

1 cup warm OJ
1 pkg. (6 oz.) Stove Top Cornbread stuffing
6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/2-inch thickness
 3/4cup orange juice
2/3 cup firmly packed brown sugar
5 Tbsp. butter or margarine, melted
2/3 cup Dried cranberry and/or raisins

Preheat oven to 400°F. Add hot OJ and craisins to stuffing mix; stir just until moistened. Set aside.

Place chicken in 13x9-inch baking dish. Mix juice, sugar and butter until well blended; pour over chicken. Top with prepared stuffing.

BAKE 35 min. or until chicken is cooked through.

Can swap apple juice for the OJ and use craisins and raisins interchangeably.