12 oz pkg egg noodles
3 cups cheddar cheese
1 cup frozen corn
1/2 cup each frozen carrots and peas
3- 5oz cans tuna, drained
1 can each cream of mushroom and broccoli
1 cup crushed potato chips
Cook noodles al dente. Preheat oven to 425. Mix all but potato chips and 1.5 cup cheese (this freezes well). Transfer to 9x13 pan, top with cheese and chips. Bake 20 minutes.
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