32oz bag Brown sugar
1/4 cup honey
2 sticks unsalted butter, softened
2 tsp cinnamon
1 tsp nutmeg
1/4 tsp salt
pinch of cloves
Blend together, form into log, wrap in saran wrap and put in fridge until firm. Cut into 24 pieces and individually wrap in saran wrap to keep in fridge.
Use one (or two if you have a sweet tooth like me) portion in a mug, add 1.5-3oz of rum (DH likes 3, I like 1.5) and pour boiling water up to top of mug - stir and enjoy.
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