Sausage and Roasted Red Pepper Pasta

1 jar alfredo sauce
1 jar roasted red peppers
1 box frozen spinach
2pkg of sliced mushrooms
2 pkg mild italian sausages
1 box fettucine or linguine

Cook sausages halfway, cut into bite sized rounds and put them back in the pan until cooked through.
Drain peppers and then blend with alfredo sauce in food processor.
Microwave spinach to defrost
Add the spinach and mushrooms to the sausage.
Add the sauce and cook till heated through

Serve over pasta.