Turkey Cutlets with Avocado Sauce

Sauce:
2 medium ripe avocados
2 tbl water
2 tbl lemon juice
1 tbl olive oil
1 tsp salt

Combine all in food processor, process until smooth. Will keep 1 day in fridge.

Turkey:
3/4c flour
2 tsp lemon zest
3/4 tsp salt
1/2 tsp black pepper
8 (4oz) turkey cutlets
3 tbl olive oil

Combine zest, flour, salt and pepper, coat cutlets. Heat 1 tbl oil in large pan over medium heat. Cook cutlets until browned (about 3 or 4 minutes depending on thickness).