Spinach and Artichoke Dip

1 can artichokes, drained and quartered
1 box frozen spinach, thawed and drained
1 cup parmesan
8oz cream cheese, at room temp
1/3 cup mayo
2/3 cup sour cream
2 tsp garlic powder or 2 cloves, minced

Mix together, cook in 9" pie plate at 375 for 30 minutes.

Knorr’s Spinach Dip

1 pkg frozen chopped spinach, drained and squeezed dry
1 pkg Knorr’s vegetable soup mix
1 small can water chestnuts, chopped
1 1/2 cups sour cream
1 cup mayonnaise
3 green onions, minced (optional)

Mix the sour cream and mayonnaise together in a bowl. Pour in the soup mix, water chestnuts, spinach, and green onions (optional). Mix thoroughly and refrigerate for at least four hours. Stir before serving.