Fancy Butter

Compound Herb Butter
8 tbsp unsalted butter at room temperature
1-2 cloves garlic, finely minced
1 tbsp basil, finely minced
1 tsp dill, finely minced
1 tbsp parsley, finely minced
3/4 tsp kosher salt

Mix all except butter in small food processor until finely chopped then add butter.



Honey Butter
8 tbsp butter
1/4 cup honey
1/4 cup powdered sugar
Whip in mixer until light and fluffy.

Chive Biscuits

Recipe by Ina Garten

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1 teaspoon sugar
1/4 pound (1 stick) cold unsalted butter, diced
3/4 cup half-and-half
1/2 cup chopped fresh chives or fresh parsley leaves
1 egg mixed with 1 tablespoon water, for egg wash

Preheat the oven to 400 degrees F.

Combine the flour, baking powder, salt, and sugar in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is the size of peas. With the mixer on low, add the half-and-half and beat until just mixed. Add the chives and mix until just combined.

Dump the dough out on a well-floured board and knead lightly into a rectangle 3/4-inch thick. Cut out rounds with a 2 1/2-inch round cutter and place on a sheet pan lined with parchment paper. Alternatively make a log and cut into pieces. Brush with the egg wash.

Bake for 20 to 22 minutes, until the tops are browned and the insides are firm. Serve warm.