Roasted Broccoli

You could almost eat this broccoli as a main dish it is so good. I try and use the good parmesan since that is a lot of the flavor in this dish.

2 large bunches of broccoli, cut into florets and dried thoroughly
3 tbs olive oil
1 tsp salt
4 garlic cloves, sliced
Zest and juice of one lemon
2 tbs basil, chopped
1/3 cup freshly grated parmesan

Toss broccoli with olive oil, salt and garlic. Roast at 425 for 20-25 minutes until some florets are a little brown.

Zest and juice the lemon over the broccoli, add the basil and sprinkle with parmesan.