Cranberry Sauce

1 cup cranberry juice
1 cup white sugar
1 bag of fresh cranberries (12 oz or 3.5c)
1 Golden Delicious apple, peeled & diced
1 Anjou pear, peeled & diced
1/4 cup of frozen orange juice concentrate
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp cornstarch mixed into 1 tbsp cold water

1. Put water & sugar in a medium pot and bring to a boil, dissolving sugar.
2. Add the rest of the ingredients and bring back to a boil.
3. Turn heat to low, and simmer for 30 minutes.
4. Add cornstarch/water mix. Simmer for 30 minutes
4. Let cool to room temperature and serve it warm or chilled.

The original recipe calls for 1/2 cup diced nuts and 1/2 cup of whatever dried fruit you like. Add at end but I omit them.