My sister made this for one holiday and it was very good.
1 graham cracker pie crust (premade)
3 bananas
2.5 c of cold milk
3.5 oz package instant banana pudding mix
2c cool whip
Slice 2 of the bananas, dip in lemon juice to prevent browning and arrange in bottom of pie crust.
Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into pastry shell.
Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment