This recipe came from my sister-in-law Michelle. This is great with ham and I most often double the recipe to serve a bunch of us. It is sweet but no one complains since it is so yummy.
8 oz crushed pineapple, drained
1c sugar
1/2c butter, softened
4 eggs
5 slices white bread, cubed and dried (overnight)
Cream together the butter and sugar. Add eggs 1 at a time. Stir in pineapple, fold in bread.
Place in deep casserole dish and bake for 1 hour at 350.
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