Took things from a bunch of recipes off foodnetwork.com for this one. Great on a football Sunday.
4lbs beef brisket
1tbsp each of chili powder, salt, garlic pwder, onion powder, black pepper and sugar
2tsp dry mustard
3.5c beef stock
Preheat oven to 350. Make dry rub with seasonings and rub onto brisket. Place in roasting pan on rack, bake uncovered 1 hour. Add stock to make about 1/2 inch of liquid. Lower oven to 300 and cook 3 hours.
Serve with swiss or cheddar cheese on toasted croissants.
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