I have also added some peanut butter to the recipe when I make them for Maggie - she can use all the protein she can get.
12oz box Rice Krispies
16oz bag mini marshmallows
1 stick butter
Grease 13x9 pan with butter or shortening.
Slowly melt butter in large pot (do not let it brown). Slowly melt marshmallows in butter, stirring constantly. Remove from heat and add rice kripsies, stir well. Press into pan, allow to cool before cutting.
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