Coriander Lime Chicken Legs

1/4c fresh lime juice
2 limes zested
1tbl toasted ground coriander
2tbl chopped cilantro
2tbl chopped scallions
1tbl honey
1c olive oil
2tsp salt
12 chicken legs

Combine lime juice, coriander, scallion, cilantro and honey in food processor. With processor running add the olive oil in a steady stream. Add salt and pepper, give a final pulse to combine. Pour mix and chicken legs into a large ziploc bag and refrigerate for 1 hour to overnight.

Can cook on the grill or bake at 350 for 1 hour.